Borgo di qua is the the name of the farm where the Bonzara's Pinot Bianco vineyards where planted. The yield per hectar doesn't go over 60 Ql. of grape To the soft crush follows a pellicular maceration at 7° for 1 night. The grape must fermentate at controlled temperature. The wine has floreal and fruity fragrance. The taste is persistent and caratterized by its fullness and freshness. Alcohol 12,5% approximately.

Organolectic informations:

Color: Pale yellow with greenish reflection.
scent: great floreal and fruity fragrance.. Fine and elegant aromas.
flavor: Good balance between fullness, caracter and acidity.Various and floreal residual taste.
Gastronomy: Fine and delicate disches. First dishes and fish generally.
To serve at : 8°-9° approximately.

Technical informations

Production area: Bologna's hills DOC zone - Micro zone: Monte San Pietro
Council house: Monte San Pietro (Bologna)
Hamlet: San Chierlo
Altitude: 400 meters over sea level
Esposition: Sud ovest
Flat situation: hills
Soil composition: Slaty and medium textured land
vineyard: Merlot
Husbandry system: Guyot
Plant density: 3.200 plants / hectar
Plants medium life : 20-22 years
Grape yield per hectar : 48 q. /hectar
Grape yield per plant: 1,5 kg / plant
Vintage: Hand stripping.
Vinification: fermentation (with peels) inside steel marc containers at controlled temperature. Criomaceration for 1 night with the peels.
Fermentation temperature: 18° approximately.
Refining process after bottling: recomended for about six months at least.
Actual alcoholic streinght: 13 %
Total acidity: 6,60 g/l approximately.