Dedicated to the farm's founder, the Tenuta Bonzara's sparkling wine is obtained from "White Pinot" grapes. the bubbling process (Charmat method) is made entirely by the winery itself.
The wine's "perlage" is fine and persistent while its fragrance is typical and lightly aromathic. To the Taste it's pleasant and well equilibrated between freshness, acidity and volume. The sparkling wine Angelo Lambertini is shows itself with a"large based" elegant and dark bottle that contribues to valorize the wine's prestige. Alcool gradation is aroud 12%.

Technical and Organoleptic references:

Color: pale yellow with green refelections
Perlage: fine limbed and persistent
Fragrance: Typical, lightly aromathic and unriped fruit flavored
Flavor: dazzling, fresh and robust. residual taste persistent and aromathic. A well structured product with a good balance between freshness, acidity and volume.
Gastronomy: This wine is well indicated to iniciate any kind of buffet and it well suits with any delicated dishes.
To serve at temperature: 5°C
How to serve it: To serve it imediately after having uncorked the bottle.
Mixed grapes: White Pinot 100%
Alcohol: 12%
Total acidity: 5,90 g/l